Hobie Cat Forums

It is currently Fri Oct 24, 2014 9:59 am

All times are UTC - 8 hours [ DST ]




Post new topic Reply to topic  [ 1 post ] 
Author Message
PostPosted: Fri Oct 06, 2006 5:30 am 
Offline
Site Rank - Captain

Joined: Sat Jun 24, 2006 9:32 pm
Posts: 142
Care of fresh caught salmon summary outline so far:

1, Fish in boat

2. Bash on head to stun, not kill

3. Cut or clip gills on each side to bleed out salmon

4. Put salmon back in water to bleed out for 10-15 minutes

Protect from seal lions, etc. while letting bleed out

Don’t put back in water if warmer than? ?60 degrees?

5. If possible, gut bled out salmon, preserving roe with minimum handling

On ice but not in contact with ice or freshwater (in foodsaver or freezer bags)

Option: ice / rock salt / little water slurry


6. If not possible to gut bled out salmon, cool it down:

On ice but not in contact with ice or freshwater

Option: ice / rock salt / little water slurry

7. Home care:

Salmon: scale, filet or steak, use fresh or freeze in foodsaver or freezer bags.

Wait 6-8 hours until salmon has gone through rigor mortis?

http://www.kasilofseafoods.com/FAQ/FAQ-7.htm

Online how-to:

http://www.salmonuniversity.com/ol_htfs_intro.html


8. Roe: freeze in foodsaver or plastic bags for later cure, or start cure process

I did find what looks like a good online article on curing roe at:

http://www.lakemichiganangler.com/tips/ ... on_roe.htm


Please keep the tips and tricks coming in!

Thanks for helping a newbie.


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 1 post ] 

All times are UTC - 8 hours [ DST ]


Who is online

Users browsing this forum: Yahoo [Bot] and 4 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Powered by phpBB® Forum Software © phpBB Group